What’s my favorite restaurant?

There were a few that I loved, but time has passed and they are no longer in business. One was a French crepe place that made amazing crepes and an unexpected surprise of a hot bowl of split pea soup with a fancy French name. But alas they closed up in the 80s.

We love a place called Fast Eddie’s Kitchen in parma Ohio. Great burgers, substantial salads, and daily specials like city chicken and meatloaf. Family owned, with culinary institute trained chef owner. Casual and always a great meal!